1. Aseptic processing and packing of food product

پدیدآورنده :

کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

موضوع : Processing ، Food,Preservation ، Food

رده :
TP
371
.
2
.
H65
1992

2. Benefits and potential risks of the lactoperoxidase system of raw milk preservation

موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006

۳ نسخه از این کتاب در ۱ کتابخانه موجود است.

3. Food Processing and Preservation

پدیدآورنده :

کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)

موضوع : Food _Processing,Food _ Preservation

رده :
TP371
,.
2
.
F
6

4. Food Processing and Preservation

پدیدآورنده :

کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)

موضوع : Food Processing,Food Preservation

رده :
TP371
.
2
.
F6
2005

5. Fruit preservation :

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.

رده :
TP440

6. Industrialization of indigenous fermented foods /

پدیدآورنده :

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry

رده :
TP371
.
44
.
I56
2004

7. Infrared heating for food and agricultural processing

پدیدآورنده :

کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

موضوع : Radiation preservation of food.,Infrared heating.,Agricultural processing.,Farm produce--Radiation preservation,Infrared radiation--Industrial applications

رده :
TP371
.
8
.
I5623
2011